PROGRAMME:
-10:00 – 10:05
OPENING
-10:05 – 11:10
FRANCISCO JOSÉ QUILES & PABLO FRANCÉS
WHAT CAN THEY DO FOR ICT? Several companies from different sectors will share their ICT-based digital transformation and innovation projects. They will exchange views, challenges and learnings that can be applied from one sector to another.
11:10 – 11:30
ANDREA BERNABÉU GARCÍA-
ICT, THE ENGINE OF CHANGE A dialogue with the Co-Medical Director of Instituto Bernabéu to talk about the history of the company and learn about some of the most outstanding innovation projects based on digital technologies such as Artificial Intelligence, which are the pillar of its constant evolution and growth as a company.
11:30 – 12:00
NETWORKING BREAK
12:00 – 12:45
JAVIER BARRACHINA, CELIA SÁNCHEZ & ÁNGEL PINEDA
THE ICT SECTOR TOWARDS EXCELLENCE Technological companies with Alicante DNA that stand out in the sector will explain what has led them to become benchmarks, what role the technologies they work with will play in the short and medium term and the importance they have for companies and will share success stories.
12:45 – 13:15
JOSÉ MANUEL BERNABEU & ZIGOR GAUBECA
DATA SPACES: CHALLENGES AND OPPORTUNITIES The exploitation of data is a key element of digitisation and the promotion of the data economy in strategic sectors can position Spain as a European benchmark in this regard. But what really is a data space, how can these spaces help to boost data sharing, and what challenges and opportunities do they pose? These and other questions will be answered during this block.
13:15 – 13:45
JOSÉ DAVID LÓPEZ MARTÍ
“THE PATH FROM MANUFACTURING ICE CREAM TO MANUFACTURING DATA” The digital transformation of an industrial company is not possible without the collection of information from all the production processes that are carried out. Helados Alacant has been working for some time on this type of initiative at its ice cream plant, and in its presentation it will share the motivation that has led them to these projects and the cost/benefit they have obtained, in a practical way and without forgetting all the challenges they have faced and the anecdotes they have had along the way.
13:45 – 13:50
CLOSING
13:50 – 15:00
